INGREDIENTS 1 package active dry yeast 1/4 cup warm water (105°F to 115°F) 1 1/4 cups shredded sharp cheddar cheese 1/2 cup diced ham (small pieces) 1/3 cup onion (finely chopped) 1/3 cup red bell pepper (chopped) 2 cloves garlic (minced) 2 TBS dill seeds 1 TBS kosher salt 3/4 cup warm milk (105°F to 115°F) 1 large egg (lightly beaten) 2 1/2 cups all-purpose flour 1 TBS olive oil DIRECTIONS
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