Picnic Casserole Loaf
1 package active dry yeast
1/4 cup warm water (105°F to 115°F)
1 1/4 cups shredded sharp cheddar cheese
1/2 cup diced ham (small pieces)
1/3 cup onion (finely chopped)
1/3 cup red bell pepper (chopped)
2 cloves garlic (minced)
2 TBS dill seeds
1 TBS kosher salt
3/4 cup warm milk (105°F to 115°F)
1 large egg (lightly beaten)
2 1/2 cups all-purpose flour
1 TBS olive oil
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