I made a meatball pizza with one of the balls of dough! It was very yummy!!
Makes 2 dough balls, enough for 2 medium pizzas
1 1/2 cups warm water (110 degrees)
1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
2-2 1/4 cups unbleached all-purpose flour
2 cups rye flour
1 1/2 teaspoons salt
3 tablespoons olive oil
1/3 cup *sun dried tomatoes (ground into flakes or powder)
Recipe adapted from The America’s Test Kitchen Healthy Family Cookbook.
*I used the sun dried tomatoes that I dried this last fall. I did not pack them in oil, I figured they would last longer if I use kept them dried out.
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