INGREDIENTS
1 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 tablespoons Hoisin sauce 1/4 teaspoon freshly ground pepper 5 teaspoons cornstarch 2 tablespoons canola oil, divided 1 pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces 1 medium onion, slivered 1 medium red bell pepper, thinly sliced 1 small can sliced water chestnuts 3 cups mung bean sprouts (optional) 1 tablespoon minced fresh ginger DIRECTIONS
0 Comments
Leave a Reply. |
Categories
All
Support this Site
Shop with any of the companies below to support this site! Simply click on their image to start shopping—it won't cost you a thing. |
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
|
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
|
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
|