I have a confession to make... I LOVE Chinese Food!! Living out in rural America, the closest (good) Chinese restaurant is 45 mins away. So, I am learning how to make it on my own. Today I am using my rice cooker - I use this appliance quite a bit for just rice, but lately I have been using it for cooking other foods. What an awesome appliance!
Here is what I came up with. I googled quite a few recipes for ideas and times and then compiled what we like and our tastes, and what we got was delish! I hope you enjoy this recipe as much as we do. You can use chicken instead of the pork if you want.
The great thing about this recipe is that you can customize it for what you and your family like.
2 cups rice
3 cups chicken stock
1.5 pounds of pork loin (diced thin)
3 tbsp soy sauce
1 1/2 cup frozen peas (or a mixture of frozen peas and carrots)
1 tbsp kosher salt
1/2 - 1 tbsp garlic powder
1/2 - 1 tbsp onion powder
1/2 cup green onions (diced)
2 slices of bacon (diced)
1/2 cup water chestnuts (diced)
1/4 tsp ginger
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On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
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