INGREDIENTS
2 cups Corn Chex 2 cups Wheat Chex 2 cups Rice Chex 1.5 cups Oyster Crackers 1 cup Pretzels 1 cup Sunflower Seeds 2 cups toasted Walnuts 1 package unwrapped pumpkin kisses 4 squares White Almond Bark 3 cups powdered sugar 1 cup instant chai latte powder 1 tbsp freshly ground pink peppercorns 1 tbsp ground cardamom 1 tbsp cinnamon DIRECTIONS Mix the powdered sugar, chai latte powder, and spices together in a ziploc bag. Set aside. Melt the pumpkin kisses and white almond bark in double boiler, until it's easy to pour. Mix the remainder of the ingredients in a LARGE mixing bowl, then pour the pumpkin kiss mixture on top. Gently mix with a spoon until the cereal is thoroughly coated. Pour the powdered sugar mixture in a large paper grocery bag. Dump the cereal on top of the powdered sugar mixture. Then fold the top of the bag down a few times and shake vigorously to coat, 1-2 minutes. Spread the coated cereal out on wax paper to dry.
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