Pumpkin Chai Chow

INGREDIENTS
2 cups Corn Chex
2 cups Wheat Chex
2 cups Rice Chex
1.5 cups Oyster Crackers
1 cup Pretzels
1 cup Sunflower Seeds
2 cups toasted Walnuts
1 package unwrapped pumpkin kisses
4 squares White Almond Bark
3 cups powdered sugar
1 cup instant chai latte powder
1 tbsp freshly ground pink peppercorns
1 tbsp ground cardamom
1 tbsp cinnamon

DIRECTIONS
Mix the powdered sugar, chai latte powder, and spices together in a ziploc bag. Set aside.
Melt the pumpkin kisses and white almond bark in double boiler, until it's easy to pour. Mix the remainder of the ingredients in a LARGE mixing bowl, then pour the pumpkin kiss mixture on top. Gently mix with a spoon until the cereal is thoroughly coated.

Pour the powdered sugar mixture in a large paper grocery bag. Dump the cereal on top of the powdered sugar mixture. Then fold the top of the bag down a few times and shake vigorously to coat, 1-2 minutes. Spread the coated cereal out on wax paper to dry.