For this recipe I used Sugar Free ingredients, but you are more then welcome to use a cake mix that is not.
INGREDIENTS 1 can 100% pumpkin purée (not pumpkin pie mix) 1 box Sugar Free Yellow Cake Mix 2 tbsp ground cinnamon 1/2 tsp allspice 1/4 tsp ground ginger 1/4 tsp ground cloves 3 eggs (room temperature) 1/4 cup milled flax seeds (optional) 1/4 cup poppy seeds (optional) DIRECTIONS
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