For this recipe I used Sugar Free ingredients, but you are more then welcome to use a cake mix that is not.
1 can 100% pumpkin purée (not pumpkin pie mix)
1 box Sugar Free Yellow Cake Mix
2 tbsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground ginger
1/4 tsp ground cloves
3 eggs (room temperature)
1/4 cup milled flax seeds (optional)
1/4 cup poppy seeds (optional)
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