Rural Housewife
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • BOUTIQUE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
      • White Crosses
    • Winter Sowing
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • BOUTIQUE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Gardening
    • Meal Planning
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
      • White Crosses
    • Winter Sowing

Blog

Pumpkin Cupcakes

10/22/2014

0 Comments

 
Picture
For this recipe I used Sugar Free ingredients, but you are more then welcome to use a cake mix that is not.

INGREDIENTS
1 can 100% pumpkin purée (not pumpkin pie mix)
1 box Sugar Free Yellow Cake Mix
2 tbsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground ginger
1/4 tsp ground cloves
3 eggs (room temperature)
1/4 cup milled flax seeds (optional)
1/4 cup poppy seeds (optional)

DIRECTIONS
  1. Preheat oven to 350*
  2. Place pumpkin purée and all the spices in a small sauce pan. On medium-high heat, cook down the pumpkin purée and spices until the moisture level is less - about 10 minutes. Make sure to stir continuasly as to not let the mixture burn. Remove from heat.
  3. In a medium size mixing bowl or the bowl of your standing mixer, dump in the contents of the cake mix box and the milled flax seed. Start stirring on low. While the mixer is stirring, carefully spoon in the pumpkin and spices. Mix on medium until combined.
  4. Once mixture is combined add the eggs one at a time with mixer on low. Once the eggs are incorporated, add the poppy seeds and turn the mixer on medium and mix for 2 minutes.
  5. The batter will be a little thicker then normal cake batter. Spoon 2 tablespoons of the mixture into each of the cups of the lined cupcake tin.
  6. Bake for 15-20 minutes or until a toothpick inserted in center comes out clean.
  7. Let cool for 20 minutes, top with your choice of frosting or leave plain.
This recipe makes 16 cupcakes
Picture
0 Comments



Leave a Reply.

    Picture
    Picture

    Categories

    All
    365 Days Of Thanks
    Adventures
    Appetizers / Side Dishes
    Baked Goods
    Being A Wife
    Bible Study
    Bread
    Breakfast
    Budget Fun
    Canning
    Chocolate
    Chocolate Mondays
    Christmas
    Cookies
    Craft Nights
    Crafts
    Dairy Free
    Dehydrator
    Dinner
    D I Y
    E-BOOKS
    Experiments
    Farm Girl
    Freeze Dried
    Furniture
    Gift Ideas
    Gluten Free
    Green Tomatoes
    Halloween
    Handmade
    Homemade
    Ice Cream
    InstantPot Recipes
    Leather
    Low Sodium
    Make Ahead Meals
    Meals In A Jar
    Mexican Favorites
    Mothers Day
    Mug Recipes
    My Attempt At Gardening
    My Attempt At Sewing
    My Faith
    My Life
    Natural Beauty
    Our Town
    Painting
    Photography
    PRINTABLES
    Pumpkin
    Quick Fixin's
    Recipe
    Recycle
    Rice Cooker Recipes
    Slow Cooker Fridays
    Snacks
    Soup
    Spice Mixes
    Sugar Free
    Thanksgiving
    Tutorials
    Using Food Storage
    Valentines
    Vegan
    Videos
    Wheat
    Wood Projects

    Picture
    Penguin-Shaped Boiled Egg Cooker - Buy Now
Picture
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
Picture
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
Picture
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
Copyright 2009 - 2023 Rural Housewife™ | Powered by The New KJV

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We also participate in the ChristianBook.com Affiliate Program where we earn fees by linking to ChristianBook.com.