Ingredients
1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice small pinch of ground cloves small pinch of ground ginger 1/3 cup vegetable oil 1/2 cup brown sugar (or 3/4 cup Splenda to make Sugar Free) 2 small eggs or 1 large egg 1 teaspoon vanilla extract 3/4 cup canned plain pumpkin (not pumpkin pie filling) 1/2 cup unsweetened almond milk 1/2 cup dark chocolate chips (optional) - if you are making the muffins Sugar Free, you will want to either use Sugar Free Chocolate Chips or eliminate them from the recipe. Directions
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