![]() INGREDIENTS 1 (15-oz.) can pumpkin puree 2 c. whole milk 2 c. heavy cream 1 c. packed brown sugar (or if you want to make this sugar free add 1.5 c. of 1-to-1 sugar substitute) 6 large egg yolks 1 tsp. pure vanilla extract 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 1/4 tsp. kosher salt DIRECTIONS
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