INGREDIENTS
1 Ripe Banana 1/2 cup frozen pumpkin puree (not the pie filling) 1/3 cup fat free plain Greek yogurt 3/4-1 cup Light vanilla almond milk 1/2 tsp pumpkin spice (Cinnamon, ginger, nutmeg, and allspice) Dash of cinnamon (optional) 1 tsp vanilla 4-5 ice cubes Dollop Sugar Free Whipped Cream (optional) DIRECTIONS Put all of the above ingredients in a blender (except Whipped Cream). Blend until smooth. Fill Glass, top with Whipped Cream and a dash of Cinnamon.
1 Comment
Jill
11/24/2012 03:11:45 pm
One could freeze the banana and not have to add ice cubes. Sounds delicious. Leave a Reply. |
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