Quick Homemade Pizza Dough

INGREDIENTS
1 envelope of quick rise yeast
3/4 cup of water
1 3/4 cups of unbleached plain flour
1/2 tsp of kosher salt

DIRECTIONS

1. Combine flour, yeast, and salt in bowl of mixer
2. Pour the water into the bowl and mix until combined. Using dough hook, kneed for about 2-3 minutes. (If using a bowl, mix with a spoon until you have a neat ball, then prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.)

FOR THIN CRUST PIZZA

1. Roll out by hand for a 12'' base.
2. Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip.
3. Prepare and apply your sauce and topping or choice.
4. Cook in a pre-heated over (450F) for 10-15 minutes (times may vary based on different ovens).

FOR MEDIUM CRUST PIZZA

1. Place dough in a lightly oiled (with Olive Oil) bowl and cover with plastic wrap, set aside and let rise for 20-30 mins.
2. Roll out by hand for a 12'' base.
3. Place in 12" lightly oiled oven pan. Press out dough to form a slight lip.
4. Prepare and apply your sauce and topping or choice.
5. Cook in a pre-heated over (450F) for 10-15 minutes (times may vary based on different ovens).