Rural Housewife
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • WE LOVE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Frugal Living
    • Gardening
    • Meal Planning
    • Old Fashion Living
    • Raising Chickens
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
    • Winter Sowing
  • HOME
    • My Story
    • Contact Me
  • BLOG
  • WE LOVE
  • RECIPES
    • Baked Goods
    • Breakfast
    • Chocolate
    • Dinner
    • Gluten Free
    • Granola
    • Make Ahead Meals
    • Mexican Favorites
    • Sugar Free
  • RESOURCES
    • Canning
    • Dehydrating
    • Frugal Living
    • Gardening
    • Meal Planning
    • Old Fashion Living
    • Raising Chickens
    • Small Business Dir. >
      • Submit Your Business
    • PROJECTS >
      • Crafts & Gifts
      • Holidays >
        • Christmas
        • Halloween
        • Mother's Day
        • Valentine's Day
      • Photography
    • Winter Sowing

Blog

Sauce to Powder

2/22/2022

1 Comment

 
Picture
Picture
I get asked, quite a bit, why I dehydrate a lot of our stuff instead of canning it. Well let me tell you why. I love that I can make a large batch of sauce and only have to use 1 jar to hold it all. This sauce was about 14+ cups before I dehydrated it. Now instead of using a dozen or so jars, I use one left over (cleaned out) spaghetti jar for the 14 oz. of powder I have. And in this day and age when jars are hard to find and the prices are through the roof, it's even more important to me to conserve where I can. (yes, pun intended) ;)
Picture
Picture
If you have a dehydrator, this is super easy to do! I usually cook my sauces down on the stove until most of the water is cooked out. Low and slow will get you the best results. You don't want to burn the bottom, especially after you've spent all that time & ingredients to make the sauce. The recipe I used here is from my ​Double Duty Slow Cooker Chicken and Enchilada Sauce recipe. Once the sauce is cooked down, it needs to cool. The consistency should be the thickness of applesauce. Once cooled, spread out on your dehydrator sheets like you would to make fruit rollups.

Dehydrate at 135° for 6 - 8 hours (depending on dehydrator model and humidity). After about four hours, check the sauce to see if it is dry enough to peel and flip over for the duration on the drying time. I find that flipping it helps it dry faster.

How to know when it's dry: When it's completely dry it will be dry to the touch and snap when you bend it. If it's still a little bendy, dry a little longer. You want to make sure there is no moisture left in it.
Picture
Picture
Once completely dry, break up the sheets of dried sauce into a large bowl and then place in blender or spice grinder. Once ground into powder, place in air tight jar.

To use your sauce from powder: For me, I usually start with the amount of boiling water I want as sauce, and then add a couple tablespoons at a time until the flavor is what I am going for for that dish. Depending on how fine or coarse your powder is will determine the dissolving time. Mine usually only takes about 5 minutes.

Other sauces you can dehydrate: Spaghetti sauce, BBQ Sauce, Picante Sauce / Salsa, Siracha and other Hot Sauces, mustards, etc/

It is not recommended to dehydrate sauces that have a heavy oil or dairy content.
1 Comment
O G THOMPSON link
2/24/2022 08:28:24 am

Please. I would appreciate details on dehydration and
re dehydrating sauces. Thanks!!

Reply



Leave a Reply.

    Picture
    Picture
    Explore the New Mountain Rose Journal & Catalog

    Picture

    Categories

    All
    365 Days Of Thanks
    Adventures
    Appetizers / Side Dishes
    Baked Goods
    Being A Wife
    Bible Study
    Bread
    Breakfast
    Budget Fun
    Canning
    Chocolate
    Chocolate Mondays
    Christmas
    Cookies
    Craft Nights
    Crafts
    Dairy Free
    Dehydrator
    Dinner
    D I Y
    E-BOOKS
    Experiments
    Farm Girl
    Freeze Dried
    Furniture
    Gift Ideas
    Gluten Free
    Green Tomatoes
    Halloween
    Handmade
    Herbal Remedies
    Homemade
    Ice Cream
    InstantPot Recipes
    Leather
    Low Sodium
    Make Ahead Meals
    Meals In A Jar
    Mexican Favorites
    Mothers Day
    Mug Recipes
    My Attempt At Gardening
    My Attempt At Sewing
    My Faith
    My Life
    Natural Beauty
    Our Town
    Painting
    Photography
    PRINTABLES
    Pumpkin
    Quick Fixin's
    Recipe
    Recycle
    Rice Cooker Recipes
    Slow Cooker Fridays
    Snacks
    Soup
    Sourdough Discard
    Spice Mixes
    Sugar Free
    Thanksgiving
    Tutorials
    Using Food Storage
    Valentines
    Vegan
    Videos
    Wheat
    Wood Projects


    Support this Site
    Shop with any of the companies below to support this site! Simply click on their image to start shopping—it won't cost you a thing.
Picture
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
Picture
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
Picture
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
Copyright 2009 - 2025 Rural Housewife™ | Powered by The New KJV

SUPPORT THIS SITE: Shop with any of the companies below to support this site! Simply click on their image to start shopping—it won't cost you a thing.
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture