Prep Time: 15 minutes; Cook Time: 8 hours; Total Time: 8 hours, 15 minutes; Yield: 6 servings
1-1/2 cups vegetable broth
1 tsp. dried oregano leaves
1 tsp. dried thyme leaves
3 Tbsp. tomato paste
1 tsp. ground cumin
1 Tbsp. chili powder
1/8 tsp. cayenne pepper
salt and black pepper to taste
1 onion, chopped
4 cloves garlic, minced
2 (4 oz.) cans chopped green chilies, undrained
3 (15 oz.) cans black beans, rinsed and drained
2 (14 oz.) cans diced tomatoes, undrained
2 red bell peppers, chopped
1/4 cup chopped fresh cilantro
1-1/2 cups shredded Cheddar cheese (optional)
Combine all ingredients except cilantro and cheese in 3-4 quart slow cooker. Cover and cook on low for 8 hours. Stir in cilantro just before serving.
Optional: Top with cheese
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