Slow Cooker Friday: Slow Cooked Breakfast Skillet

Ingredients
32 oz frozen hash browns
1 lb cooked lean ham, cubed (preferably minimally processed)
1 onion (Also good with additional green onion)
1 green bell pepper
1.5 cup shredded cheese
6 eggs, 6 egg whites
1 cup skim milk
1 tsp salt
1 tsp black pepper


Directions

1. Dice the onions and green peppers.
   
2. Spray crockpot with non-stick spray and add half of the hash browns, then ham, onions, peppers and cheese. Repeat to layer the ingredients.
   
3. Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on low.
   
4. Cook for 10-12 hours.
   

Nutrition Info (Servings: 12)
Calories: 220, Fat: 11g, Carbs: 17g, Protein: 15g