- Dice the onions and green peppers.
- Spray crockpot with non-stick spray and add half of the hash browns, then ham, onions, peppers and cheese. Repeat to layer the ingredients.
- Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on low.
- Cook for 10-12 hours.
Nutrition Info (Servings: 12)
Calories: 220, Fat: 11g, Carbs: 17g, Protein: 15g