Slow Cooker Friday: Spinach and Mozzarella Frittata

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 cup 2% shredded mozzarella cheese, divided
• 3 eggs
• 3 egg whites
• 2 tablespoons 1% milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1 (packed) cup chopped baby spinach, with stems removed
• 1 Roma tomato, diced
• Salt to taste

Instructions

1. In a small skillet, add oil and sauté onion and garlic on medium heat until tender, about 10 minutes.
2. Lightly spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, combine sautéed onion and garlic, 3/4 cup mozzarella cheese, and remaining ingredients; whisk to combine, and pour into slow cooker. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Cover, and cook on LOW for 1–1 1/2 hours, or until eggs are set and a knife inserted in the center comes out clean.

Recipe from SkinnyMs.com

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