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Blog

Sopaipilla Cheesecake Squares - Tutorial

5/5/2012

4 Comments

 
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Here is the recipe and step-by-step instructions for Sopaipilla Cheesecake Squares:
INGREDIENTS
2 (8 oz) packages cream cheese
2 (8 oz) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or almond extract
1/2 cup margarine or butter, melted
3/4 cup sugar
1 1/2 teaspoons ground cinnamon.
Confectioners' sugar (optional)
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Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking dish with nonstick cooking spray.
In a medium bowl, combine cream cheese, 1 cup of granulated sugar, and vanilla;
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beat at medium speed with an electric mixer for 30 seconds to 1 minute, or until smooth.
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Unroll the refrigerated crescent rolls; press perforations to seal. Using a rolling pin, roll each dough piece into a 13" x 9" rectangle. Press 1 dough rectangle into bottom of prepared baking dish. (I don't roll it out with a rolling pin, I just piece it together and press the lines together)
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Spread cream cheese mixture evenly over dough in pan.
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Top with remaining dough rectangle. 
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In a small bowl, stir together 3/4 cup granulated sugar, butter and cinnamon.
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Using a teaspoon, dot mixture evenly over top of dough. (I spread it evenly over the top layer of dough)
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Bake at 350 degrees for 30 minutes, or until the crescent dough has puffed and turned golden brown.
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Let cool completely in pan on wire rack (about 1 to 2 hours). 
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Cut into squares. Dust with confectioners' sugar, if desired - Here is the finished dessert, ready for the devouring! Plus after making this - your house will smell heavenly!
4 Comments
Mindy
5/6/2012 09:52:23 am

OH MY! I love cheesecake and that looks yummy! I think I am going to have to make that when no one is home to share it with!

Reply
Stephanie
11/14/2013 10:20:06 am

I made these for a Mexican themed party and everyone loved them! I've already had three people ask for the recipe. And they were so simple to make! These will definitely become a staple in my recipe repertoire.

Reply
Wendy
2/20/2014 09:43:20 am

I've made this recipe over a dozen times and it's ALWAYS a hit. It's super easy and delicious :)

Reply
SB
8/5/2016 05:12:13 am

Reply



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