It has been so cold and windy lately, that I am hoping we get some sunshine soon! So, to encourage good weather, I am making Strawberry Sandies. My house smells so strawberry good right now that it is hard not to gobble up all of the cookies before I get to share them with my hubby and friends. Here is the recipe:
Makes about 2 dozen cookies
Prep: 15 minutes, Bake: 12-14 minutes
Cool: 17 minutes
1/2 cup sugar
1 (18.25-ounce) box of Strawberry cake mix
1/2 cup all-purpose flour
1/3 cup water
1/4 cut butter, softened
1 large egg
Preheat oven to 350 degrees. Lightly spray baking sheets with nonstick cooking spray (or use parchment paper). In a shallow bowl, place sugar.
In large bowl, combine cake mix, flour, water, butter, and egg; beat at low speed with an electric mixer until well blended. Using hands, shape heaping tablespoonfuls of dough into balls; roll in sugar to coat. Place 2 inches apart on prepared baking sheets, and pat gently to flatten.
Bake for 12 to 14 minutes, or until set. Cool on pans for 2 minutes; remove to wire racks to cool completely (about 15 minutes).
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We also participate in the ChristianBook.com Affiliate Program where we earn fees by linking to ChristianBook.com.