  It has been so cold and windy lately, that I am hoping we get some sunshine soon! So, to encourage good weather, I am making Strawberry Sandies. My house smells so strawberry good right now that it is hard not to gobble up all of the cookies before I get to share them with my hubby and friends. Here is the recipe:
Makes about 2 dozen cookies Prep: 15 minutes, Bake: 12-14 minutes Cool: 17 minutes Ingredients 1/2 cup sugar 1 (18.25-ounce) box of Strawberry cake mix 1/2 cup all-purpose flour 1/3 cup water 1/4 cut butter, softened 1 large egg Instructions Preheat oven to 350 degrees. Lightly spray baking sheets with nonstick cooking spray (or use parchment paper). In a shallow bowl, place sugar. In large bowl, combine cake mix, flour, water, butter, and egg; beat at low speed with an electric mixer until well blended. Using hands, shape heaping tablespoonfuls of dough into balls; roll in sugar to coat. Place 2 inches apart on prepared baking sheets, and pat gently to flatten. Bake for 12 to 14 minutes, or until set. Cool on pans for 2 minutes; remove to wire racks to cool completely (about 15 minutes).
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