![]() INGREDIENTS 1 pound swiss chard ¼ cup extra-virgin olive oil 1 cup onion, finely chopped 1/2 cup carrot, finely chopped 1/2 cup celery, finely chopped 1/2 cup roma tomatoes, small diced Salt - to taste 5 cups chicken broth (or 3 tbsp vegetable broth powder & 5 cups of water) 1/2 cup pearl barley (substitute rice if you want to make it gluten free) 1 can drained cannellini beans Freshly ground black pepper - to taste 1/4 cup freshly grated parmigiano cheese DIRECTIONS
Recipe adapted from MysticRiver
2 Comments
Jamie Coutu
7/19/2014 12:50:58 pm
This recipe sounds delicious but fyi it's not gluten free with barley in it.
Reply
Rural Housewife
7/19/2014 01:01:44 pm
Oh my goodness, thank you so much for letting me know! I will change that on the recipe.
Reply
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