1 pound swiss chard
¼ cup extra-virgin olive oil
1 cup onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
1/2 cup roma tomatoes, small diced
Salt - to taste
5 cups chicken broth (or 3 tbsp vegetable broth powder & 5 cups of water)
1/2 cup pearl barley (substitute rice if you want to make it gluten free)
1 can drained cannellini beans
Freshly ground black pepper - to taste
1/4 cup freshly grated parmigiano cheese
Recipe adapted from MysticRiver
7/19/2014 12:50:58 pm
This recipe sounds delicious but fyi it's not gluten free with barley in it.
7/19/2014 01:01:44 pm
Oh my goodness, thank you so much for letting me know! I will change that on the recipe.
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