Over the weekend I dehydrated Cherry Tomatoes, Hungarian Yellow Wax Peppers, Ancho Chiles, Jalapenos, and a few Romas. I am most excited about the Cherry Tomatoes because those I use as my Sun Dried Tomatoes. I keep them dry and don't place them in the oil - mainly because I want them to last a lot longer. The other one I am excited about are the Ancho Chiles - with those I grind into a spice jar. I use those to have on my eggs, to flavor salsas with, etc. I am so thankful that we have had hotter weather the last few weeks, so our plants can thrive as much as they can before it gets cold. Thank you, Lord!
0 Comments
Leave a Reply. |
Categories
All
|
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
|
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
|
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
|
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.