Triple Berry Chia Seed Jam

This recipe uses freeze dried fruits, but there is also directions if using fresh or frozen fruit.

INGREDIENTS
2 cups Freeze Dried Blackberries
1 cup Freeze Dried Raspberries
1 cup Freeze Dried Strawberries
1 cup Freeze Dried Diced Apples
1 cup Chia Seeds
3 cups Water
Honey to taste

DIRECTIONS

1. If you are using fresh or frozen fruits use same amount just reduce the water to 1/2 cup.
2. Bring everything besides the chia seeds and honey to a boil on medium-high heat, stirring often.
3. Cook mixture for 20 minutes. This is where you add the honey. Dip a spoon in the mixture, let cool, and then taste. Adjust the sweetness level with honey.
4. Next you will need to decide if you want chunky or smooth-ish jam. If you want chunky then add chia seeds and cook for another 5 minutes stirring often.
5. If you want smooth-ish then use an immersion blender to blend the mixture. (Careful this can get very hot and might splatter). Add chia seeds, cook for 5 minutes stirring often and then use immersion blender again if desired.

*This makes about 1.5 pints depending on the thickness you desire.

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