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INGREDIENTS
1.5 lbs ground turkey 1/2 cup chili powder 2 tbsp extra virgin olive oil 1 medium onions diced 2 cloves of garlic minced 1 29 oz can diced tomatoes 1 29 oz can crushed tomatoes 1 small can tomato sauce 2 cups chicken or vegetable stock 1 can rinsed & drained black beans kosher salt to taste DIRECTIONS In a large pot, heat olive oil on medium, add onions. Cook onions for about 5 minutes, stirring regularly. Add garlic, cook until fragrant - about 1-2 minutes. Add chili powder, cayenne pepper, and 1/2 tbsp kosher salt. Stir for about 2-3 minutes to bloom the spices. Add stock and ground turkey. Stir until ground turkey is separated (no large chunks). Turn up to med-high heat, bring to boil. Add diced tomatoes, tomato sauce, and beans. Stir and bring back to a boil. Turn down to simmer, cover and cook for 30-45 minutes. Taste and adjust the spices as needed.
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