When cold and flu season hits, having natural remedies on hand can help you recover faster and ease symptoms without relying on over-the-counter medications. As a firm believer in holistic wellness, I always keep a few key herbal remedies stocked in my home. These have been game-changers for boosting immunity, soothing coughs, and relieving congestion.
1. Elderberry Syrup – A Natural Immune Booster Elderberries are packed with antioxidants and vitamin C, making them one of the best natural remedies for preventing and shortening colds and flu. Studies have shown that elderberry syrup can help reduce the duration and severity of symptoms. How to Use:
2. Echinacea – The Immune System’s Best Friend Echinacea is known for its ability to stimulate the immune system, helping your body fight off infections more effectively. It works best when taken at the first sign of illness. How to Use:
3. Peppermint Tea – Soothes Coughs and Congestion Peppermint is a natural decongestant and can help break up mucus, relieve sinus pressure, and soothe a sore throat. How to Use:
4. Raw Honey – Nature’s Cough Suppressant Raw honey is antibacterial, antiviral, and incredibly soothing for a sore throat and cough. It can also help with sleep when taken before bed. How to Use:
5. Ginger – Warming and Anti-Inflammatory Ginger helps reduce inflammation, ease nausea, and fight infections. It’s excellent for warming the body and relieving congestion. How to Use:
Final Thoughts Having these herbal remedies on hand can make a huge difference in how quickly you recover from a cold or flu. The key is to use them as soon as symptoms appear for the best results. What are your go-to natural remedies for cold and flu season? Let me know in the comments!
0 Comments
![]() INGREDIENTS 1 cup sourdough discard 1 cup all-purpose flour 1/2 cup freshly grated Parmesan cheese 1/4 cup olive oil 1/2 tsp sea salt 1/2 tsp garlic powder 1/4 tsp black pepper DIRECTIONS
*I use silicone baking mats when it comes to crackers. It is so much easier to spread the dough out. I found that parchment paper is harder to use - especially when trying to roll out the dough. The parchment paper starts to curl with the dough on it. Never seen anything like it. ![]() BASE INGREDIENTS 1 cup of sourdough discard 1 cup of all-purpose flour 1/4 cup olive oil 1 tsp kosher salt Pick out your flavor(s) - this recipe makes two sheets of crackers. You have the option of dividing your dough in half and making two different flavors. The amounts for flavors is for half of the dough, you will need to double if making one whole batch. 1 to 1 1/2 tablespoons of your flavor powder. Depending on how strong or mild you want the crackers. (I usually use 1 1/2 tablespoons since I like my crackers full of flavor) INSTRUCTIONS:
![]() INGREDIENTS 1 cup distilled water 1 tbsp dried lavender flowers 1 tbsp dried chamomile flowers 10 drops lavender essential oil Spray bottle INSTRUCTIONS
|
Categories
All
Support this Site
Shop with any of the companies below to support this site! Simply click on their image to start shopping—it won't cost you a thing. |
This is a great resource page for gardeners that are just beginning and those that have been doing it a long time.
|
On the go a lot? Don't have time to always make a wholesome dinner for your family? Check out these recipes to get you ahead of the game.
|
How to's, ideas, inspiration, books, and so much more for learning how to can and preserve your food.
|