Nutritional Information per serving are as follows: 149 calories; 6g fat; 2g saturated fat; 20g carbohydrates; 1g fiber; 1g sugar; 4g protein
*Values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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INGREDIENTS
1 egg, room temperature 1/3 cup olive oil 2/3 cup milk 3/4 cup corn starch (or for traditional Brazilian Cheese Bread 1 1/2 cups tapioca flour) 1/2 cup grated cheese (a *generous 1/2 cup. I used homemade farmers cheese) kosher salt to taste (start with 1/4 tsp) DIRECTIONS
One of my favorite snacks to make is crackers. The first time I made crackers I got hooked. It was so easy and way tastier then the store bought ones. Plus I could make the flavors that I wanted and didn't have to hunt for the ones that are only close to what I like. Another great reason I make my own crackers is because I know what goes into them, I don't have to worry about unwanted ingredients that are bad for us or ones that I can't pronounce.
Today I decided that I needed to use some of the basil that has been growing like a wild child in my garden, before the snow hits this week. Mix that with my all-time favorite sun-dried tomatoes (that I dried from our garden tomatoes) and we have a Home Run! You will notice that I use 2 different flours. The unbleached is for the "sturdiness" of the cracker, and the brown rice flour is for the "crispiness" of the cracker. I found that when I make crackers, brown rice flour really adds a lot of the cracker-like qualities that I enjoy in homemade crackers. I have tried whole wheat flour and I have found that it makes the cracker a little too tough - for my taste. One more important tidbit I want to point out is that you want to make sure that you chop your sun-dried tomatoes really small. The bigger they are, the bigger the chance they will stick out on the top of the dough and get burnt. I learned that one the hard way. Burnt sun-dried tomatoes are really gross and yucky, so you have now been warned - LOL. Happy Baking! Would love to know if you make these and how you like them. INGREDIENTS 2 cups unbleached flour 1 1/2 cups brown rice flour 1 1/2 Tbsp garlic salt 1/3 cup minced dry sun-dried tomatoes 1/3 cup minced fresh basil 2/3 cup grated Parmesan cheese 2/3 cup olive oil 1 cup water Kosher salt for sprinkling DIRECTIONS
INGREDIENTS 3/4 cup sugar 1/4 cup brown sugar 1 cup canned pumpkin 1/3 cup vegetable oil 1 tsp vanilla 2 eggs 1 1/2 cups unbleached all-purpose flour 2 tsps baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground clove 1/2 cup dark chocolate chips DIRECTIONS
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