BUTTERMILK MIX INGREDIENTS

6 cups all-purpose flour
1 1/2 tsp baking soda
3 tsp baking powder
1 tbsp salt
3 tbsp sugar
1 1/2 cups Buttermilk powder

Whisk all of the ingredients in a large bowl, making sure the baking powder is evenly distributed throughout. Spoon or pour into a large air tight container. Mixture can be stored up to 3 months in a cool, dark pantry.

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TO MAKE PANCAKES

1 cup Buttermilk Mix
1 egg
3/4 cup milk
2 tbsp melted butter or olive oil

Add ingredients to bowl and mix until combined. Do not over mix. Let stand for 10 minutes while the griddle heats up. Make pancakes according to griddles instructions.

Yield: 6 pancakes

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TO MAKE WAFFLES

1 cup Buttermilk Mix
1 egg
1/2 cup milk
2 tbsp melted butter or olive oil

Add ingredients to bowl and mix until combined. Do not over mix. Let stand for 10 minutes while the waffle iron heats up. Make waffles according to irons instructions.

Yield: 3 large waffles

INGREDIENTS:
1 tube crescent rolls
1 can Apple Cinnamon Pie Filling

FOR THE GLAZE
2 oz. cream cheese
1/2 cup powdered sugar
1/2 tsp cinnamon
2 tablespoon milk

DIRECTIONS:

1. Preheat oven to 375 degrees.
2. Pop open crescent roll dough and unroll on an ungreased baking sheet, lined with parchment paper, leaving crescents in rectangles. Press edges together to even out edges and seal any holes.
3. Cut 3/4 inch diagonal strips up each side of the dough.
4. Carefully spread Apple Cinnamon Pie Filling down the center of the dough to be about 2-3 inches wide. Fold the dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
5. Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
6. Once danish has cooled, remove to serving platter.
7. In a small bowl, mix together powdered sugar, cinnamon, cream cheese, and milk to create icing. You may need to add more cream to get the desired consistency.
8. Drizzle icing over danish. Cut into pieces and serve.