After making the Sugar Free Apple Cake yesterday, I decided to make the full sugar version with Butterscotch chips and nothing healthy for my hubby and the guys last night. Here is the recipe for the ooey gooey version. Enjoy!
Ingredients
2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
2 cups sugar
1 cup vegetable oil
1/2 cup plain yogurt
2 eggs
2 tsp vanilla extract
1 cup chopped walnuts
3 cups apples chopped (I left mine unpeeled, but you can do it either way)
2 cups Butterscotch chips
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9"x13" pan
- In a medium-sized bowl, sift the flours, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix sugar, oil, eggs, and vanilla until well bl;ended. Beat the dry ingredients into the wet, just until blended; stir in nuts and apples.
- Sprinkle butterscotch chips on top of the batter. Bake for 1 hour, until a toothpick inserted comes out clean. Cool 10 minutes in the pan; invert onto a rack to finish cooling.
Ingredients
2 cups all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
2 cups sugar
1 cup vegetable oil
1/2 cup plain yogurt
2 eggs
2 tsp vanilla extract
1 cup chopped walnuts
3 cups apples chopped (I left mine unpeeled, but you can do it either way)
2 cups Butterscotch chips
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9"x13" pan
- In a medium-sized bowl, sift the flours, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix sugar, oil, eggs, and vanilla until well bl;ended. Beat the dry ingredients into the wet, just until blended; stir in nuts and apples.
- Sprinkle butterscotch chips on top of the batter. Bake for 1 hour, until a toothpick inserted comes out clean. Cool 10 minutes in the pan; invert onto a rack to finish cooling.
