Oh my goodness these cookies are heavenly. So rich and bold - the flavors just sing together. Flourless chocolate cookies made with cocoa, caramel macchiato almonds, and dark chocolate chips. A chocolate & coffee lovers dream cookie! INGREDIENTS 1 cup Coffee Almonds Caramel Macchiato Flavor (chopped) 3 cups powdered sugar 1/2 cup plus 3 tablespoons cocoa powder 1/2 teaspoon sea salt 1 1/2 cup dark chocolate chips 4 egg whites 1/2 tablespoon instant coffee granules 2 teaspoons vanilla extract DIRECTIONS
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INGREDIENTS 3/4 cup sugar 1/4 cup brown sugar 1 cup canned pumpkin 1/3 cup vegetable oil 1 tsp vanilla 2 eggs 1 1/2 cups unbleached all-purpose flour 2 tsps baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground clove 1/2 cup dark chocolate chips DIRECTIONS
DRY INGREDIENTS:
2 cups enriched white flour 1/4 cup brown sugar (packed) 1/2 cup white sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp cinnamon (optional) Pinch of ginger (optional) 1 cup semi-sweet chocolate chips WET INGREDIENTS: 1 cup mashed ripe bananas (2 to 3 medium to large bananas) 1/3 cup olive oil or melted butter 1/4 cup milk 2 tsps vanilla 1/2 tsp banana extract (optional) 1 egg DIRECTIONS:
INGREDIENTS
6 cups old fashion oats (not quick cooking oats) 2 cups dried cranberries (chopped into smaller pieces) 2 cups white chocolate chips (roughly chopped into smaller pieces) 1 cup milled flax seed 2 tbsp ground cinnamon 1 cup roasted/lightly salted sunflower seeds 5 egg whites 1 1/2 cups honey 3/4 cup olive oil 2 tsp vanilla 1 tsp kosher salt DIRECTIONS Preheat oven to 325*, prepare jelly roll pan with parchment paper Combine oats, flax, cinnamon, and sunflower seeds in large mixing bowl. In a separate, smaller bowl, combine egg whites, honey, olive oil, and salt. Whisk together until mixture is thoroughly combined. Pour wet ingredients in oat mixture and stir, making sure that all of the oat mixture is covered. (I use my hands to mix, it's just easier.) Add the chopped cranberries and white chocolate chip pieces and mix to combine. Pour the wet granola onto pan and press mixture evenly into every corner, making sure that the mixture is even. Place cookie sheet in the oven on the middle rack, bake for 40-45 minutes (or until top is golden). Let cool for 25-30 minutes before cutting into bars. |
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