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INGREDIENTS
I just made these, and I admit, I ate almost the whole pan full of them. They are Parmesan Broiled Tomatoes. The recipe I found said to use Roma’s, but I only had a few ripe, so I used my beefsteak tomatoes 🍅 sliced in thirds. The recipe is simple, Tomatoes cut in half or thirds depending on their size 1/2 cup crushed saltine crackers 1/2 cup cheese (I used a combo of Parmesan and shredded queso) 1 tsp garlic salt (+/- to taste) 1/4 cup olive oil Combine everything but the tomatoes in a bowl, mix well. Place tomato halves (cut side up) on a baking sheet. Top each tomato half with mixture, broil for 3-5 minutes. Keep an eye on them, it can burn quickly if you get distracted. ENJOY!!! Yield: about 6 cups
INGREDIENTS 3/4 cup chopped almonds 1 cup walnuts, chopped coarse 1/3 cup shelled pumpkin seeds (Pepitas) 4 cups old-fashioned rolled oats* 1 Tbsp ground cinnamon 1/4 cup olive oil 2 Tbsp sesame seeds or chia seeds 1/2 cup honey 2 Tbsp ground flaxseeds 1/4 teaspoon salt 1 cup dried cranberries *Note – Do not substitute quick-cooking or instant rolled oats in this recipe, or the granola will taste sandy rather than crunchy. DIRECTIONS Adjust an oven rack to the middle position and heat the oven to 325 degrees. Toast the almonds and walnuts in a 12‑inch skillet over medium heat, stirring often, until fragrant and beginning to darken, about 3 minutes. Stir in the oats and continue to toast until the oats begin to turn golden, about 2 minutes. Stir in the pumpkin seeds, sesame seeds / chia seeds, and cinnamon and continue to toast until the mixture turns golden, about 2 minutes. Add cranberries, mix to combine. Off the heat, stir in the honey, olive oil, milled flaxseeds, and salt until well coated. Spread the granola evenly over a parchment lined, large rimmed baking sheet (Jelly Roll Pan works best). Bake, stirring every 10-15 minutes, until the granola is light golden brown, about 30-45 minutes. Let the granola cool to room temperature, about 45 minutes. Loosen the dried granola with a spatula, break into small clusters, and serve. The granola can be stored at room temperature in an airtight container for up to 1-2 weeks. It fits really well in a half-gallon mason jar :) |
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