FRESH FRUIT! I am so thankful for fresh fruit! Especially for meals. It's like healthy candy :)
Smoothies, fruit leathers, fruit popsicles, dehydrated for snacks, sauces, parfaits, pastries, on top of yogurt or cottage cheese, with cereal or granola, or just a huge bowl all to myself :) OH! Then there's bananas that make yummy banana bread! Darn, now I'm making myself hungry - lol. I have made these several times and each time I have to hold on to my cheese filled hat - if you like Cheez-Its - These knock them out of the water! Salty, Cheesy, Mouth-watering buttery - goodness. Drooling yet? Times like these I wish Smell-o-vision had been invented. Because the aroma in my house is making it VERY hard for me not to eat the THREE batches I made. (the recipe below is only for one batch). INGREDIENTS
1½ cups (6 oz) grated extra-sharp Cheddar cheese 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces ¾ cup flour, plus more for dusting ½ teaspoon salt ½ teaspoon Smoked Paprika 1 tablespoon milk DIRECTIONS
NOTES Substitute other cheeses for the cheddar for a different snack every time! DRY INGREDIENTS
1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1/4 tsp ground cloves 1/2 tsp dried ground ginger 1 cup roasted pumpkin seeds (without shells) 1 cup cinnamon chips (they are like chocolate chips but cinnamon flavored) WET INGREDIENTS 1/3 cup extra virgin olive oil 1/2 cup brown sugar 2 eggs 1 tsp vanilla extract 3/4 cup canned plain pumpkin (not pumpkin pie filling) 1/2 cup plain Greek yogurt DIRECTIONS
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