INGREDIENTS
2 1/4 cups all-purpose flour 3/4 tsp baking soda 1/4 tsp salt 1/2 cup diced pumpkin spice kisses (optional) 3/4 cup plus 2 Tbsp unsalted butter, softened (or Crisco) 1 1/4 cups granulated sugar 1 large egg 1 large egg yolk 2 tsp vanilla extract 1 (3.5 oz) pkg instant pumpkin spice pudding mix 2/3 cup rainbow sprinkles, plus more for topping DIRECTIONS
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INGREDIENTS
2 cups Corn Chex 2 cups Wheat Chex 2 cups Rice Chex 1.5 cups Oyster Crackers 1 cup Pretzels 1 cup Sunflower Seeds 2 cups toasted Walnuts 1 package unwrapped pumpkin kisses 4 squares White Almond Bark 3 cups powdered sugar 1 cup instant chai latte powder 1 tbsp freshly ground pink peppercorns 1 tbsp ground cardamom 1 tbsp cinnamon DIRECTIONS Mix the powdered sugar, chai latte powder, and spices together in a ziploc bag. Set aside. Melt the pumpkin kisses and white almond bark in double boiler, until it's easy to pour. Mix the remainder of the ingredients in a LARGE mixing bowl, then pour the pumpkin kiss mixture on top. Gently mix with a spoon until the cereal is thoroughly coated. Pour the powdered sugar mixture in a large paper grocery bag. Dump the cereal on top of the powdered sugar mixture. Then fold the top of the bag down a few times and shake vigorously to coat, 1-2 minutes. Spread the coated cereal out on wax paper to dry. yield: 22-24 cookies
chill time: 1 hour cook time: 12-15 minutes INGREDIENTS 1 stick unsalted butter, room temperature 1/4 cup granulated sugar (+ 6 TBSP granulated sugar set aside) 1/4 cup brown sugar 1/4 cup pumpkin puree 1 egg 1 tsp vanilla extract 1 3/4 cups all-purpose flour 1 tsp baking soda pinch of salt 22-24 Pumpkin Spice Hershey's Kisses, unwrapped and cut up into small pieces. SPICE MIX 1 TBSP ground cinnamon 2 tsp ground cardamom 1/4 tsp ground cloves 1/2 tsp freshly ground nutmeg 1/2 tsp finely ground pink pepper grounds or white pepper (do not use black pepper) DIRECTIONS:
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