FRESH FRUIT! I am so thankful for fresh fruit! Especially for meals. It's like healthy candy :)
Smoothies, fruit leathers, fruit popsicles, dehydrated for snacks, sauces, parfaits, pastries, on top of yogurt or cottage cheese, with cereal or granola, or just a huge bowl all to myself :) OH! Then there's bananas that make yummy banana bread! Darn, now I'm making myself hungry - lol.
0 Comments
DRY INGREDIENTS
1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1/4 tsp ground cloves 1/2 tsp dried ground ginger 1 cup roasted pumpkin seeds (without shells) 1 cup cinnamon chips (they are like chocolate chips but cinnamon flavored) WET INGREDIENTS 1/3 cup extra virgin olive oil 1/2 cup brown sugar 2 eggs 1 tsp vanilla extract 3/4 cup canned plain pumpkin (not pumpkin pie filling) 1/2 cup plain Greek yogurt DIRECTIONS
For this recipe I used Sugar Free ingredients, but you are more then welcome to use a cake mix that is not.
INGREDIENTS 1 can 100% pumpkin purée (not pumpkin pie mix) 1 box Sugar Free Yellow Cake Mix 2 tbsp ground cinnamon 1/2 tsp allspice 1/4 tsp ground ginger 1/4 tsp ground cloves 3 eggs (room temperature) 1/4 cup milled flax seeds (optional) 1/4 cup poppy seeds (optional) DIRECTIONS
INGREDIENTS 3/4 cup sugar 1/4 cup brown sugar 1 cup canned pumpkin 1/3 cup vegetable oil 1 tsp vanilla 2 eggs 1 1/2 cups unbleached all-purpose flour 2 tsps baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground clove 1/2 cup dark chocolate chips DIRECTIONS
|
Categories
All
|